Easy To Follow Recipes
Pineapple Tarts usually come in two basic forms, open faced or round shape. Here I have adapted the popular egg tart recipe by replacing the egg custard with pineapple jam. I find that you can add more of the yummy pineapple jam by using the tartlet mould. I used the smaller tartlet moulds here but … Read more
Kueh Bakul or Nian Gao is popular during the Lunar New Year. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar. In my search for nian gao recipes, I have found that in the Philippines, there is a sticky rice cake called Kalamay Hati. It is cooked over the … Read more
Kueh Bakul (Nian Gao) is popular during the Lunar New Year. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar. However, as I love experimenting with gula melaka (palm sugar), I have replaced most of the sugar with gula melaka, which not only gives a unique flavour to this … Read more