Glutinous rice enclosing a savoury filling, wrapped in banana leaf and char grilled. That is basically what Pulut Panggang is. The most common filling is spicy dried prawns mixed with grated coconut. However in this recipe, not only have I omitted the santan in the glutinous rice, I have also replaced the traditional spicy prawn […]
Tag: Peranakan
Coconut (Santan) Cocoa Agar Agar Jelly
So there are pink ones, blue ones and now its earth colour tone made from cocoa powder. My mum also used to make this jelly in egg shells on festive occasions specially for kids, as she knows that they all love chocolatey treats. Santan is also added to the cocoa agar agar mixture to give […]
Coconut (Santan) Agar Agar Jelly – Blue Pea Flower
Recently I shared a Pink coloured agar agar jelly recipe. Well this time it’s for the “Boys” – Blue coloured agar agar jelly….haha. This recipe is fairly simple as you only need to make 1 layer of santan and blue pea flower extract in the agar agar mixture. When it is cooling down, the santan […]