Easy To Follow Recipes
This is a beautiful, refreshing, naturally coloured jelly dessert — perfect as a light Nyonya-style treat. This Coconut Santan Agar Agar Jelly with Blue Pea Flower is a refreshing and visually stunning dessert. The vibrant blue comes naturally from bunga telang (blue pea flowers), while the creamy white santan layer creates a beautiful two-tone effect … Read more
This exotic dessert combines the rich, creamy goodness of coconut milk (santan) with the sweet essence of roses, creating a harmonious blend of flavors and textures. This easy-to-make jelly is not only a treat for your palate but also a feast for the eyes with its vibrant colors and alluring aroma. Perfect for this coming … Read more
Pang Susi is widely considered a long-forgotten heritage snack in Singapore and Malaysia. While it remains a deeply cherished staple within the Eurasian and Peranakan communities, it has largely vanished from commercial bakeries and everyday food centres. Historically, families only baked these tedious buns for special festive occasions like Easter, Christmas, or milestone birthdays. Because … Read more