Easy To Follow Recipes
Learn how to make classic buttery Pineapple Tarts (Kueh Tart), a beloved must-have treat for Chinese New Year! Features melt-in-the-mouth pastry with fragrant homemade pineapple jam filling using traditional Nyonya moulds I used my mum’s old traditional pineapple tart mould and accessories made of brass and wood. Here’s my sharing of my family recipe with … Read more
A very popular cookie loved by everyone during this festive season. Traditional “Kueh Bangkit” should be fragrant, crumbly and melt in the mouth. Most of those that you get from the stores tend to be hard and lack the coconut fragrance. This is a modified version of my family recipe. The original recipe called for two coconuts … Read more
Kueh Rainbow Lapis Sagu is a beloved Peranakan (Nyonya) kuih made with vibrant rainbow layers steamed one at a time. The combination of tapioca starch and a little sago flour gives it that signature soft, tender, QQ texture. Some recipes combine Tapioca Flour with Sago Flour or Rice Flour or even Mung Bean Flour. I … Read more