Peranakan

Kueh Dadar (Kuih Ketayap) is a traditional Singaporean and Malaysian dessert made of thin pandan-flavoured crepes filled with sweet grated coconut and gula melaka. The signature green colour comes purely from natural pandan juice, while the filling offers a rich caramel-like sweetness from palm sugar and fresh coconut. This complete step-by-step recipe helps you make … Read more

I’m sharing my detailed recipe for Pulut Inti, a beloved traditional Nyonya kueh made with blue pea-stained glutinous rice and topped with a rich, fragrant Gula Melaka coconut filling. The key to a great Pulut Inti lies in the balance of the creamy coconut milk in the rice and the moist, syrupy texture of the coconut … Read more

Kueh Salat, also known as Kuih Seri Muka (“beautiful face” in Malay), is a classic two-layer Nyonya kueh. It features a fragrant glutinous rice base tinted naturally with blue pea flowers and a smooth, aromatic pandan coconut custard on top. No artificial colouring — just pure pandan and bunga telang for that vibrant green and … Read more