The “inti” in Pulut Inti is a very versatile ingredient that is used in many kuehs and desserts like Kueh Dadar, Ang Ku Kueh, Bread Buns, and even cakes. It is basically made up of grated coconut cooked in gula melaka. In this video, I will only show you how to make the inti, as […]
Tag: Peranakan
Kueh Salat (Kuih Seri Muka)
This must be an all-time favourite kueh among the Perankans (Nyonya) – Kueh Salat or Kuih Seri Muka by another name. Those that you get from shops are usually made with artificial green colouring to enhance the top layer. As for this recipe, I’ve used a lot of pandan (screwpine) leaves to get a deep […]
Nyonya Kueh Ku with Natural Pandan Flavouring and Colouring
Ang Ku Kueh, literally translated as “Red Tortoise Cake”, is traditionally red in colour as the name suggests, but food colouring additives are sometimes questionable. So I’ve decided to use natural colour from the pandan leaves instead. The dough is mainly made up of glutinous rice flour and sweet potato but there is another version […]