Easy To Follow Recipes
A versatile side dish that complements well with other meals like spaghetti, pasta bakes, subway sandwiches etc.. For soup based meals, do not deep fry them, Simply drop them into the soup and boil. It is also good on its own as an appetiser. You can also prepare them and freeze for later use. Please … Read more
Babi Pongteh is a cherished Peranakan stew that has found its place in the heart of traditional festive cuisine. Boasting bamboo shoots as its original hallmark, this dish has evolved to frequently feature potatoes. With succulent pork belly at its core, it carries a robust flavor profile, enriched by a generous quantity of shallots and … Read more
Instead of cooking chicken curry which my children had grown tired of, I decided to cook pork curry for a change. You could use pork belly for tender meat or pork shoulder for less fat.For those who do not take pork, you could use beef or mutton for cooking meat curry. Please click on the … Read more
Enjoy our Taucheo Pork Spare Ribs Soup, a simple yet flavorful dish featuring preserved soy bean paste, succulent pork spare ribs, and hearty potatoes. While typically made with chicken, we’ve found pork adds a tastier depth, allowing the soup to simmer longer for maximum flavor infusion. This soup is a delicious and nutritious addition to … Read more
When you’re looking for a meal that’s both comforting and incredibly easy to prepare, this Pork Chop with Dark Sauce Gravy is the perfect answer. This recipe features tender fried bonelss pork chops smothered in a rich, savoury dark soya sauce that’s full of deep, umami flavor. It’s a classic dish that’s perfect for a … Read more
Instead of the usual fried chicken wings, why not try something different to go with your rice or chips? These crispy pork chops can either be eaten on its own, or as a complementary dish to your meal. Rich in garlic flavour with that oh so crunchy coating. To make this crispy crunchy pork chop, … Read more