Pork

Spicy Belacan Pork Dish

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Belacan (shrimp paste) is an essential ingredient in most Peranakan dishes and this recipe has a rich flavour of it. Potato and green peas are added to pieces of thinly cut pork loin simmered in a rich and strong belacan flavoured spice paste. With a thick gravy that complemented so well with hot piping white … Read more

Braised Char Siu Recipe – No oven required

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Almost everyone will expect Char Siu to be grilled and have burnt parts on the meat. But there are others who are wary of the carcinogenic compounds found in charred meat. Well if you’re concerned about that but still love your char siu, you can always braised the meat instead of grilling directly over an … Read more