Easy Red Bean Bread Buns Recipe – Super Soft & Bakery-Style

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This recipe will show you how to achieve that perfect, pillowy-soft bread texture at home. By using a pre-made red bean paste shortcut, we focus all our effort on mastering the dough, making this an easy and stress-free bake for any skill level. These buns are golden, fluffy, and filled with just the right amount of sweetness!

The Dough Secret: My tips for kneading and proofing to get a light, airy “honeycomb” crumb.
The Shortcut: How to use pre-made red bean paste for a professional taste in half the time.
Easy Shaping: A simple step-by-step on how to wrap and seal the buns so they look beautiful every time.

To make this Bread Buns with Red Bean Paste , click on the video tutorial and print out the recipe be

Please click image below to view Video Tutorial:

YouTube Link: https://youtu.be/oIOEZ63Bqtw

https://youtu.be/oIOEZ63Bqtw
Print Pin

Soft and Fluffy Bread Buns with Red Bean Paste

Course Breakfast
Cuisine Chinese
Author Shiokman Eddie

Ingredients

  • 550 ml warm water at 45 degrees Celcius
  • 20 g instant yeast
  • 50 g sugar
  • 10 g salt
  • 1/4 cup oil
  • 900 g bread flour
  • 660 g red bean paste
  • 1 egg for egg wash
  • sesame seeds

Instructions

  • Prepare warm water at 45 C in a bowl
  • Add instant yeast and sugar to the warm water and stir gently
  • Cover the bowl and set aside until yeast mixture turns foamy which shows that the yeast is active
  • Add salt and oil and mix well
  • Add bread flour a batch at a time and mix well
  • Knead until it forms into a dough
  • Cover and let it rise until double in size
  • Punch the dough to release the air
  • Transfer the dough on a rolling board and cut to size of 42 g each
  • Scoop out the red bean paste and weigh 22 g each
  • Flatten dough with a rolling pin and place red bean paste in the centre
  • Fold the sides up and pinch the dough to seal the red bean paste
  • Gently roll into a ball with your hands and arrange on a baking tray
  • Set aside the tray in a warm place for at least 45 mins for the shaped dough to rise
  • After the dough have double in size, brush with egg wash and sprinkle sesame seeds on top
  • Bake at 180 C for 20 mins or until golden brown

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