This agar agar jelly is a mishmash of santan (coconut milk), rose and blue pea agar agar, chin chow (grass jelly) and can lychee fruit. All combined together with different flavours and textures complementing each other. It is also visually appealing with different colours and shapes depending on the amount of ingredients and types of […]
Shiokman Eddie
Minced Beef Pie with Homemade Pastry Dough
Traditional Christmas meat pies are usually filled with lots of minced meat but I personally find them too rich and meaty. As someone who is used to having chicken pies with potatoes and carrots in the filling, I decided to do the same for my version of Christmas meat pies. If you’re going to be […]
Broccoli and Shiitake Mushrooms in Oyster Sauce
This is a very simple Chinese style vegetable dish that anyone can cook easily for a quick meal. I prefer to use fresh shiitake mushrooms but you can use any type of mushroom if you find the flavour of shiitake is too strong for you. When selecting broccoli, choose a bunch that is unblemished with […]