Easy To Follow Recipes
Shiokman Eddie
Start your day right with a delicious and nutritious savory breakfast bursting with flavor. Packed with hearty dried shrimps and earthy shiitake mushrooms, this breakfast dish shines without the need for traditional additions like Chinese sausage and bacon. Plus, it’s convenient to prepare ahead of time and store in the fridge for a quick morning … Read more
A new flavour for our Agar Agar “Ang Ku Kueh” series. This time the jelly is flavored with red bean juice and the filling is made of red bean paste. To make this cool looking refreshing dessert, please click the image below to view Video Tutorial. If you like my video, please click on the … Read more
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Most shortcrust pastry recipes do not include eggs. However, the addition of eggs to the ingredients gives the pastry a slightly better color and browning and adds richness to its flavor. In addition, it interferes with the … Read more
If you’re a fan of savoury snacks, you’ve got to try these Parmesan Cheddar Madeleines. We’re taking the classic French shell and giving it a massive flavour boost with a crispy, golden cheese crust. The best part? That incredible contrast – you get a satisfying crunch from the baked-on Parmesan and Cheddar, but the inside stays … Read more
Melinjo seeds (also known as Belinjo or Gnetum gnemon) are popular in Indonesian and Southeast Asian cuisine. They can be made into crispy emping chips, but they’re also delicious when simply boiled and eaten as a snack. The seeds have a mild bitterness balanced with a nutty flavour. They come with two layers of skin … Read more
A versatile side dish that complements well with other meals like spaghetti, pasta bakes, subway sandwiches etc.. For soup based meals, do not deep fry them, Simply drop them into the soup and boil. It is also good on its own as an appetiser. You can also prepare them and freeze for later use. Please … Read more