Korean savoury pancakes, commonly known as Pajeon, are a beloved dish that can be enjoyed at any time of the day. Made with a simple batter of flour and eggs, they are often filled with a variety of ingredients such as vegetables, seafood, or meat. These pancakes are pan-fried until golden and crispy on the […]
Shiokman Eddie
Rose/Blue Pea Santan Agar Agar with Chin Chow (Grass Jelly)
This agar agar jelly is a mishmash of santan (coconut milk), rose and blue pea agar agar, chin chow (grass jelly) and can lychee fruit. All combined together with different flavours and textures complementing each other. It is also visually appealing with different colours and shapes depending on the amount of ingredients and types of […]
Minced Beef Pie with Homemade Pastry Dough
Traditional Christmas meat pies are usually filled with lots of minced meat but I personally find them too rich and meaty. As someone who is used to having chicken pies with potatoes and carrots in the filling, I decided to do the same for my version of Christmas meat pies. Learn how to make meat […]