I’ve shared my recipe for Nyonya Satay Ayam and decided to adapt the recipe to make filling for Baked Curry Puffs. You can check out my YouTube video for that recipe @ https://youtu.be/e59FHAWeq_c The pastry dough is made with my homemade pie pastry recipe which can also be used to make tarts, quiche and of […]
Shiokman Eddie
Nyonya Satay Ayam Lemak (Chicken Satay with rich sauce)
Pork is normally used for a typical Nyonya satay dish but I’m using chicken meat for this recipe. This simple dish is one of many Peranakan comfort foods that goes very well with steaming hot rice. Chicken breast or leg meat are cut into bite size portions and marinated in a mixture of spices for […]
Hotplate Egg Tofu with Minced Meat
Hot plate tofu dishes are commonly available at Cze Char stalls and Chinese restaurants and it is the one dish that I must order when I’m having my meals there. It is the sizzling sound from the hotplate when the dish is being served that makes this simple dish very appealing and appetising. It is […]