Easy To Follow Recipes
Shiokman Eddie
A simple but delicious potato pattie mixed with minced meat, coated with beaten egg and pan fried in oil. The local version is made by deep frying potatoes and shallots and mashed together with minced meat. I’ve decided to cut down the deep frying process of the ingredients by boiling the potato instead and omitting … Read more
Babi Pongteh is a cherished Peranakan stew that has found its place in the heart of traditional festive cuisine. Boasting bamboo shoots as its original hallmark, this dish has evolved to frequently feature potatoes. With succulent pork belly at its core, it carries a robust flavor profile, enriched by a generous quantity of shallots and … Read more
A very simple multi coloured layered jello that everyone can make. Cool and refreshing dessert for that hot sunny weather. To make this colourful dessert, click on the video tutorial and print out the recipe below. Thank you Please click image below to view Video Tutorial: Also do check out my Facebook Page : for … Read more
Instead of cooking chicken curry which my children had grown tired of, I decided to cook pork curry for a change. You could use pork belly for tender meat or pork shoulder for less fat.For those who do not take pork, you could use beef or mutton for cooking meat curry. Please click on the … Read more
Crispy Chicken Chop or Crispy Chicken Cutlet as it is also commonly known are usually made with chicken breast meat. However, breast meat tends to be a little on the dry side. Hence, chicken legs are my meat of choice for this dish. They are more tender and juicier. For the coating, I mix equal … Read more
Tired of sickeningly sweet, store-bought fillings that mask the actual flavor of the bean? While red bean paste is a beloved staple in Asian baking—found in everything from fluffy bread buns to traditional ang ku kueh and festive mooncakes—commercial versions are heavily processed. They are often packed with artificial preservatives and excessive sugar, completely drowning … Read more