Easy To Follow Recipes
Shiokman Eddie
Sambal Belacan is a must have condiment for almost all Peranakan dishes. Mix with rice and the dish rises to a whole new level of heavenly shiokness. It also goes well with other local cuisines. Make it yourself and store them in bottles. They can be kept in the freezer for months. Just leave one … Read more
A very simple chilli sauce to make and yet so versatile as a condiment to many dishes. It can also be use as a base for making other types of chili sauces. If you like to try making this versatile garlic chilli sauce, please click on the video tutorial and print out the recipe below. … Read more
Crispy on the outside, sandy and melt-in-your-mouth inside – these eggless, gluten-free Mung Bean Almond Cookies capture the famous Koi Kei Bakery vibe without leaving Singapore. No eggs, no wheat flour, just pure nutty bliss using coconut oil (or lard) and Phoon Huat’s mung bean powder. I am sure many of you know and have … Read more
This dessert looks good on display and is great for guests at parties. To make this cool looking refreshing dessert, click on the video tutorial and print out the recipe below. Thank you Please click image below to view Video Tutorial: Also do check out my Facebook Page : for links to other recipes
Follow up to my recent sharing of bright red agar agar ang ku kueh, “Team Shiokman” (my wife and I) decided to make a pastel coloured one this time round. Agar Agar Yam Ku Kueh with Yam (Taro) Paste filling. A not too sweet dessert with a pleasant refreshing taste to cool down on a … Read more
Discover the secrets to crafting mouthwatering Ang Ku Kueh Agar Agar Dessert with our easy-to-follow recipe tutorial. Featuring a luscious red bean paste filling, this delightful treat is sure to impress at any gathering. Indulge your sweet tooth and learn how to make it today! My wife and I made this dessert for my nephew’s … Read more