Hot plate tofu dishes are commonly available at Cze Char stalls and Chinese restaurants and it is the one dish that I must order when I’m having my meals there. It is the sizzling sound from the hotplate when the dish is being served that makes this simple dish very appealing and appetising. It is […]
Shiokman Eddie
Tau Yu Bak (Braised Pork Belly in Soy Sauce)
Pork belly braised slowly in soy sauce combined with spices and hard boiled eggs is very popular here in Singapore and Malaysia. This simple one meal dish is most flavourful when cooked with pork belly due to the fats melting into the gravy and enhancing it’s flavour. The meat will become tender and succulent after […]
Peranakan Satay Babi (Pork Satay)
This Peranakan Satay Babi dish was specially cooked by my 90 years old mother recently. I just assisted and in the process learned how to cook a new Peranakan dish. This is not your typical satay barbecued over charcoal fire. This simple meal is one of many Peranakan (Nyonya) comfort foods that goes very well […]