This authentic Gula Melaka Seri Kaya has the perfect thick, slightly lumpy texture you can really savor – unlike the overly smooth, liquidy, and excessively sweet commercial versions. Slow-cooked with fresh pandan leaves and gula melaka for maximum flavor in every bite. If you enjoyed this heritage recipe, don’t forget to LIKE and SUBSCRIBE for […]
Shiokman Eddie
Soft & Chewy Pandan Ang Ku Kueh with Peanut Filling | Easy Traditional Nyonya Recipe
Learn how to make beautiful homemade Pandan Ang Ku Kueh (also known as Red Tortoise Cake) from scratch! These soft, chewy, and fragrant pandan kueh are filled with a sweet and aromatic peanut filling – a true classic Nyonya treat. In this detailed 2024 updated video, I’ll show you step-by-step how to achieve that perfect […]
Quick Bacon Aglio e Olio Pasta (15-Min Linguine Recipe)
Craving a fast Italian pasta upgrade? My Bacon Aglio e Olio with linguine uses crispy bacon fat for extra shiok flavor—perfect for busy Singapore weeknights. Ready in 15 minutes with just garlic, chili, olive oil, and bacon. To learn how to make this simple yet flavourful pasta dish, please click on the image below to […]