Easy To Follow Recipes
Shiokman Eddie
Welcome to Shiokman’s Kitchen! In this video, I’m showing you how to make a delicious chocolate cake from scratch. This easy cake recipe will guide you through each step, from mixing the batter to creating the perfect chocolate ganache. It’s a simple dessert that’s sure to impress, perfect for any occasion!Get ready to bake an … Read more
Kueh Getuk Ubi – a fragrant two-layer steamed tapioca cake! The bottom layer is soft mashed tapioca with just a touch of sugar to bring out its natural flavour, topped with a rich gula melaka grated coconut layer. This classic kueh is simple to make and perfect for tea time, snacks, or any festive occasion … Read more
Crystal clear, cooling, and incredibly simple to make. In this video, I’m showing you my foolproof method for making Coconut Water Agar Agar Jelly. This is the perfect refreshing treat for a hot day, using natural coconut water and fresh coconut meat for that authentic tropical flavor. No artificial colors or flavors—just pure, chilled goodness! … Read more
Pig Trotter with Kiam Chye Soup (Te Kar Kiam Chye Soup) is a traditional, robust Teochew soup. It combines the rich, gelatinous texture of pork trotters with the tangy, salty punch of salted mustard greens. The broth is perfectly balanced with tomatoes and salted plums, making it a comforting and nourishing dish. Key Ingredients & … Read more
To learn how to make this delicious dessert, please click on the image above to view my video tutorial. If you like my video, please support me by clicking on the red “Subscribe” button on my YouTube channel. Thank you very much for your support. YouTube link: https://youtu.be/1sQ4W2SC8iE
Chap Chye is braised mixed vegetables soaked in a gravy flavoured with fermented bean paste (tau cheo). The main ingredient for this Peranakan dish is cabbage and I’ve chosen white cabbage for its hardiness. To learn how to make this Nyonya dish, please click on the image below to view my video tutorial. If you … Read more