A very easy to prepare Party Snack. This is my late Dad’s creation which he called it his version of “Roti John”. It is basically make up of 3 main ingredients : Bread, potatoes and minced meat of your choice. It can be made a few days in advance and kept in the refrigerator. Before serving, just […]
Shiokman Eddie
Soon Kueh (Bamboo Shoot and Turnip Dumpling)
“Soon Kueh” – a traditional Teochew snack that is usually eaten during breakfast or tea time, is a steamed dumpling typically filled with bamboo shoot, turnip, dried prawns and mushrooms. Those that are sold outside don’t normally have bamboo shoot in them as it is costlier than turnip. So if you want the taste of bamboo […]
Kueh Dadar (Kuih Ketayap)
Kueh Dadar (Kuih Ketayap) is a popular dessert among the Peranakans (Nyonya) found in Singapore and Malaysia. It consists of luscious gula melaka grated coconut wrapped in a fragrant pandan pancake. As the sweetened grated coconut was already shown in the previous video, for this video I will just show you how to make the pandan […]