Ang Ku Kueh, literally translated as “Red Tortoise Cake”, is traditionally red in colour as the name suggests, but food colouring additives are sometimes questionable. So I’ve decided to use natural colour from the pandan leaves instead. The dough is mainly made up of glutinous rice flour and sweet potato but there is another version […]
Shiokman Eddie
Nyonya Mee Siam with Thick Gravy
I want to share this special recipe that I learnt from my mum as it is too good not to share. Her Nyonya Mee Siam dish has always been a hot favourite among family and friends. This hand me down special Nyonya Recipe comes with a thick gravy that goes very well with thick bee hoon, […]
Almond Sugee (Semolina) Cake in a Bundt Pan
Today I’m sharing another recipe in a Bundt Pan – Almond Sugee Cake Also known as Semolina Cake and a favourite among the Eurasians, it is usually made during Christmas. I hope you will try out this recipe and enjoy the video. To make this lovely Bundt Pan cake, click on the video tutorial and […]