Indulge in the rich heritage of Ang Ku Kueh, also known as “Red Tortoise Cake,” a beloved delicacy renowned for its vibrant hue and delicious filling. Traditionally tinted red, many opt for artificial colorings, but for a healthier twist, we’re embracing the natural beauty of pandan leaves. In this step-by-step tutorial, discover how to craft […]
Category: Local Kueh
Kueh Bakar Pandan
Kueh Bakar is a rich kueh made with eggs, coconut milk and flour. The ones sold outside are usually dense and not fragrant. But if you bake it yourself, it can turn out to be very yummy and fragrant. It is in fact a very easy kueh to make and there is no need to […]
Easier way to make Kueh Lopes
Kueh Lopes is one of many favourite breakfast treats among the locals here in Singapore and Malaysia. This kueh is basically glutinous rice wrapped tightly in banana leaves and boiled or steamed. It is served with grated coconut and drizzled with gula melaka syrup. This recipe is an easier way to make Kueh Lopes without […]