Easy To Follow Recipes
This is a classic light and fluffy Nyonya/Malay sponge cake — often baked in special bahulu moulds for that signature shape. Kueh Bolu, also known as Kuih Bahulu, is a traditional Nyonya/Malay sponge cake that’s light, fluffy, and fragrant. Made with simple ingredients — mainly eggs, sugar, and flour — these small oval cakes have … Read more
Learn how to make classic buttery Pineapple Tarts (Kueh Tart), a beloved must-have treat for Chinese New Year! Features melt-in-the-mouth pastry with fragrant homemade pineapple jam filling using traditional Nyonya moulds I used my mum’s old traditional pineapple tart mould and accessories made of brass and wood. Here’s my sharing of my family recipe with … Read more
A very popular cookie loved by everyone during this festive season. Traditional “Kueh Bangkit” should be fragrant, crumbly and melt in the mouth. Most of those that you get from the stores tend to be hard and lack the coconut fragrance. This is a modified version of my family recipe. The original recipe called for two coconuts … Read more
Kueh Rainbow Lapis Sagu is a beloved Peranakan (Nyonya) kuih made with vibrant rainbow layers steamed one at a time. The combination of tapioca starch and a little sago flour gives it that signature soft, tender, QQ texture. Some recipes combine Tapioca Flour with Sago Flour or Rice Flour or even Mung Bean Flour. I … Read more
Kueh Dadar (Kuih Ketayap) is a traditional Singaporean and Malaysian dessert made of thin pandan-flavoured crepes filled with sweet grated coconut and gula melaka. The signature green colour comes purely from natural pandan juice, while the filling offers a rich caramel-like sweetness from palm sugar and fresh coconut. This complete step-by-step recipe helps you make … Read more
Fragrant Gula Melaka Coconut Pulut Inti is a nostalgic Nyonya-style kueh made with soft, creamy glutinous rice and a generous topping of sweet grated coconut cooked in aromatic Gula Melaka and pandan leaves. The pulut is steamed with coconut milk for a lightly savoury, rich flavour, then naturally tinted with beautiful blue pea flower water. … Read more