Kueh Ubi Kayu is a classic steamed tapioca (cassava) cake that’s soft, slightly chewy, and naturally sweet. Unlike the baked Kueh Bingka, this version is gently steamed and traditionally served coated with lightly salted grated coconut. It’s a simple, rustic Nyonya treat that’s perfect for tea time or as a snack. No fancy ingredients — […]
Category: Local Kueh
Kueh Bingka Ubi Recipe (Baked Tapioca / Cassava Cake) – Crispy Golden Nyonya Style
This is the baked version of tapioca cake — crispy golden top and edges with a soft, chewy centre. It’s different from the steamed Kueh Ubi Kayu. Kueh Bingka Ubi is a classic Nyonya baked tapioca (cassava) cake with a beautifully crispy golden top and edges — many say this is the best part! The […]
Kueh Bakul (Nian Gao) with Coconut Milk
Kueh Bakul or Nian Gao is popular during the Lunar New Year. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar. In my search for nian gao recipes, I have found that in the Philippines, there is a sticky rice cake called Kalamay Hati. It is cooked over the […]