This is the baked version of tapioca cake — crispy golden top and edges with a soft, chewy centre. It’s different from the steamed Kueh Ubi Kayu. Kueh Bingka Ubi is a classic Nyonya baked tapioca (cassava) cake with a beautifully crispy golden top and edges — many say this is the best part! The […]
Category: Local Kueh
Kueh Bakul (Nian Gao) with Coconut Milk
Kueh Bakul or Nian Gao is popular during the Lunar New Year. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar. In my search for nian gao recipes, I have found that in the Philippines, there is a sticky rice cake called Kalamay Hati. It is cooked over the […]
Kueh Bakul (Nian Gao) with Gula Melaka
Kueh Bakul (Nian Gao) is popular during the Lunar New Year. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar. However, as I love experimenting with gula melaka (palm sugar), I have replaced most of the sugar with gula melaka, which not only gives a unique flavour to this […]