Welcome back to Shiokman Eddie! Today, I’m sharing something truly special—my very own creation: Banana Sandwich Kueh Getuk Ubi. While traditional Kueh Getuk is a classic favorite, I’ve taken it to the next level by sandwiching sweet, ripe bananas between two layers of perfectly mashed tapioca. To top it all off, we’re adding a generous layer […]
Category: Local Kueh
Pulut Panggang with Nyonya Chang Filling (Spiced Minced Meat Filling)
Glutinous rice enclosing a savoury filling, wrapped in banana leaf and char grilled. That is basically what Pulut Panggang is. The most common filling is spicy dried prawns mixed with grated coconut. However in this recipe, not only have I omitted the santan in the glutinous rice, I have also replaced the traditional spicy prawn […]
Kueh Ubi Kayu Recipe (Steamed Tapioca / Cassava Cake) – Nyonya Tapioca Cake with Grated Coconut
Kueh Ubi Kayu is a classic steamed tapioca (cassava) cake that’s soft, slightly chewy, and naturally sweet. Unlike the baked Kueh Bingka, this version is gently steamed and traditionally served coated with lightly salted grated coconut. It’s a simple, rustic Nyonya treat that’s perfect for tea time or as a snack. No fancy ingredients — […]