Make this light and fragrant Pandan Kueh Bakar (Kemboja) – a rich classic Malay baked cake with a beautiful crispy top and soft inside! ✅ Less dense than the usual version ✅ Natural pandan flavour ✅ Lovely crust with sesame seeds The ones sold outside are usually dense and not fragrant. Theis kueh is best […]
Category: Local Kueh
Easier way to make Kueh Lopes
Kueh Lopes is one of many favourite breakfast treats among the locals here in Singapore and Malaysia. This kueh is basically glutinous rice wrapped tightly in banana leaves and boiled or steamed. It is served with grated coconut and drizzled with gula melaka syrup. This recipe is an easier way to make Kueh Lopes without […]
Getuk Ubi with Banana (Getukgal)
Some of you may be familiar with these 2 kueh:GETUK UBI – Steamed mashed tapioca topped with gula melaka grated coconut.PUTUGAL – Steamed mashed tapioca with banana sandwiched in between and topped with plain grated coconut.Having done up these 2 recipes in my eBook, I’ve decided to combine them to give you my creation which […]