Make this light and fragrant Pandan Kueh Bakar (Kemboja) – a rich classic Malay baked cake with a beautiful crispy top and soft inside! ✅ Less dense than the usual version ✅ Natural pandan flavour ✅ Lovely crust with sesame seeds The ones sold outside are usually dense and not fragrant. Theis kueh is best […]
Category: Local Kueh
Easier way to make Kueh Lopes
Kueh Lopes is one of many favourite breakfast treats among the locals here in Singapore and Malaysia. This kueh is basically glutinous rice wrapped tightly in banana leaves and boiled or steamed. It is served with grated coconut and drizzled with gula melaka syrup. This recipe is an easier way to make Kueh Lopes without […]
My Original Banana Sandwich Kueh Getuk Ubi Recipe – A Unique Twist!
Welcome back to Shiokman Eddie! Today, I’m sharing something truly special—my very own creation: Banana Sandwich Kueh Getuk Ubi. While traditional Kueh Getuk is a classic favorite, I’ve taken it to the next level by sandwiching sweet, ripe bananas between two layers of perfectly mashed tapioca. To top it all off, we’re adding a generous layer […]