This is a classic light and fluffy Nyonya/Malay sponge cake — often baked in special bahulu moulds for that signature shape. Kueh Bolu, also known as Kuih Bahulu, is a traditional Nyonya/Malay sponge cake that’s light, fluffy, and fragrant. Made with simple ingredients — mainly eggs, sugar, and flour — these small oval cakes have […]
Category: Local Kueh
Traditional Nyonya Pineapple Tarts Recipe – Kueh Tart (Kuih Tair)
Learn how to make classic buttery Pineapple Tarts (Kueh Tart), a beloved must-have treat for Chinese New Year! Features melt-in-the-mouth pastry with fragrant homemade pineapple jam filling using traditional Nyonya moulds I used my mum’s old traditional pineapple tart mould and accessories made of brass and wood. Here’s my sharing of my family recipe with […]
Kueh Bangkit (Melt-in-the mouth Coconut Cookies)
A very popular cookie loved by everyone during this festive season. Traditional “Kueh Bangkit” should be fragrant, crumbly and melt in the mouth. Most of those that you get from the stores tend to be hard and lack the coconut fragrance. This is a modified version of my family recipe. The original recipe called for two coconuts […]