Year: 2026

Kueh Putugal Recipe (Steamed Banana Tapioca/Cassava Cake)

Kueh Putugal Recipe (Steamed Banana Tapioca/Cassava Cake)

Kueh Putugal (also known as Kuih Portugal or Putu Tegair) is a shared heritage dessert primarily attributed to the Eurasian (Kristang) community in Singapore and Malaysia, though it is also adopted by the Peranakan (Nyonya) community. This steamed tapioca cake with a sweet banana center is a beloved treat. It’s gluten-free, naturally vegan, and absolutely […]

Gula Melaka Seri Kaya Recipe (Authentic Thick-Textured Nyonya Coconut Jam)

Gula Melaka Seri Kaya Recipe (Authentic Thick-Textured Nyonya Coconut Jam)

This authentic Gula Melaka Seri Kaya has the perfect thick, slightly lumpy texture you can really savor – unlike the overly smooth, liquidy, and excessively sweet commercial versions. Slow-cooked with fresh pandan leaves and gula melaka for maximum flavor in every bite. If you enjoyed this heritage recipe, don’t forget to LIKE and SUBSCRIBE for […]

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