This is the easiest sticky rice dumpling to make with only a few ingredients. Alkaline water (lye water) is what gives its pale yellow colour. The other variation has red bean paste inside. Plain kee chang is usually served with palm sugar (gula melaka) syrup and sometimes kaya. They are smaller in size compared to […]
Shiokman Eddie
How to make Gula Melaka (Palm Sugar) syrup
Gula Melaka also known as Palm sugar is a sweetener that is made from the sap present in the flower buds of the coconut palm tree. It is widely used in our local kueh and desserts. It is added in syrup form, shavings or finely ground to enhance their flavour. This recipe shows you how […]
Steamed Bak Chang
Having difficulty in wrapping bak chang with the bamboo leaves that you bought and feel like giving up? Please don’t throw away the remaining leaves. This video tutorial will show you how you can still use the bamboo leaves and wrap the dumplings in a much easier way and steam them instead of boiling in […]