Moist Butter Cake with Special Ingredients

  I have shared this special butter cake in a Bundt Pan with coloured ground almonds earlier on – Recipe can be found here: https://youtu.be/xhzkgA9MPEI and  https://wp.me/p8790g-9p This time, I am using a normal round baking pan and leaving out the food colouring from the almonds. This modified recipe makes a unique moist buttery cake … Read more

My Original Banana Sandwich Kueh Getuk Ubi Recipe – A Unique Twist!

Welcome back to Shiokman Eddie! Today, I’m sharing something truly special—my very own creation: Banana Sandwich Kueh Getuk Ubi. While traditional Kueh Getuk is a classic favorite, I’ve taken it to the next level by sandwiching sweet, ripe bananas between two layers of perfectly mashed tapioca. To top it all off, we’re adding a generous layer … Read more

Pulut Panggang with Nyonya Chang Filling (Spiced Minced Meat Filling)

Glutinous rice enclosing a savoury filling, wrapped in banana leaf and char grilled. That is basically what Pulut Panggang is. The most common filling is spicy dried prawns mixed with grated coconut. However in this recipe, not only have I omitted the santan in the glutinous rice, I have also replaced the traditional spicy prawn … Read more

Coconut (Santan) Cocoa Agar Agar Jelly

Looking for a refreshing, visually stunning dessert that’s surprisingly easy to make? In this recipe, I’m showing you how to master the art of layered Agar Agar jelly. We’re combining the rich, deep flavor of cocoa with the creamy sweetness of fresh coconut milk (Santan) to create a treat that tastes as good as it … Read more

Coconut Milk (Santan) Agar Agar Jelly Recipe – Blue Pea Flower (Natural Layered Jelly)

This is a beautiful, refreshing, naturally coloured jelly dessert — perfect as a light Nyonya-style treat. This Coconut Santan Agar Agar Jelly with Blue Pea Flower is a refreshing and visually stunning dessert. The vibrant blue comes naturally from bunga telang (blue pea flowers), while the creamy white santan layer creates a beautiful two-tone effect … Read more