These are deep fried chicken wings smothered with sweet and savoury Hoisin sauce. The mix of honey, ginger and garlic makes these wings absolutely finger licking good! To make this finger licking wings, please click on the image below to view my video tutorial. If you like my videos, please click on the “SUBSCRIBE” button […]
Shiokman Eddie
The Secret to Perfectly Cooked Mix Vegetables
Stir-frying happens fast over high heat, which can make it tricky to get a mix of different vegetables to cook evenly. My favorite shortcut? Blanch the veggies first! A quick par-boil ensures every vegetable is perfectly tender-crisp. Just be careful not to blanch them too long. You want to keep that satisfying crunch after they […]
Ginger Garlic Spinach (Chinese Style)
There are a few ways to cook spinach. In this recipe, I boil the spinach over the stove in quick time. Then I prepare a simple ginger garlic sauce to pour over the boiled spinach. Lots of garlic and ginger are added to enhance the flavour of the sauce. Sharp spinach is used in this […]