Easy To Follow Recipes
Shiokman Eddie
One of the most sought after cakes for Christmas is Almond Sugee Cake aka Semolina Cake. An appropriate gift for the festive season and also impress your guest at a Christmas party. This is a revisit of the recipe that I previously shared on Sugee Cake in a Bundt pan (http://bit.ly/2ipbVWw) This time I am … Read more
If you’re in a hurry and want that quick meal or just don’t feel like cooking, then pop one of these in the oven and you can have a piping hot pasta meal. This dish can be prepared in advance and store in the freezer for weeks. When you feel like eating, simply take it … Read more
This basic Orange Cake recipe is especially easy for new bakers. I’ve shared this recipe before where I baked a cake in a Bundt Pan (http://bit.ly/2lMa7en). It yields about 40 – 45 cupcakes using 12-cup muffin trays. You can add any toppings you like or just have it plain. The addition of brandy in the … Read more
Belacan (shrimp paste) is an essential ingredient in most Peranakan dishes and this recipe has a rich flavour of it. Potato and green peas are added to pieces of thinly cut pork loin simmered in a rich and strong belacan flavoured spice paste. With a thick gravy that complemented so well with hot piping white … Read more
I just love the combined flavours of parmesan and cheddar cheeses like the cookies that I’ve shared earlier: https://youtu.be/pOa53PvL5TU. They go so well together that I’ve decided to make buns stuffed with these 2 lovely cheeses. This time I’m using a mixer to knead the bread dough instead of a bread machine. You can also … Read more
When you feel like making bread at home, what could be easier than with a Bread Machine. Just pour all the ingredients in sequence into the Bread Machine pan and in about 3 hours, you will get a freshly baked loaf of bread. But for me, I mostly use my machine for kneading bread dough … Read more