Easy To Follow Recipes
Shiokman Eddie
Mini Sausage Rolls are so easy to make with ready made pastry and cocktail sausages. How about making your own filling and pastry? Forget the sausages! These mini luncheon meat rolls (or Spam puffs) are the ultimate savoury snack. Wrapped in a buttery, flaky homemade shortcrust pastry, they are incredibly addictive and easy to make. … Read more
Almost everyone will expect Char Siu to be grilled and have burnt parts on the meat. But there are others who are wary of the carcinogenic compounds found in charred meat. Well if you’re concerned about that but still love your char siu, you can always braised the meat instead of grilling directly over an … Read more
Learn how to make the perfect Beef Pasty (Baked Beef Puffs) at home! In this video, I’m sharing my secrets for achieving that irresistibly flaky, golden-brown crust and a savory, juicy beef filling that’s packed with flavor. Whether you call them meat pies, pasties, or curry puffs, this recipe is a must-try for any snack … Read more
This is a one dish meal that anyone can easily make. The original Shepherd’s pie is made of lamb as its name suggests. It’s such a versatile dish. The meat can be replaced with beef or chicken and and you can use vegetables of your choice. The mixture of meat and vegetables is covered with … Read more
Nyonya Style Chicken Rendang with tangy flavour due to the lime juice during the marinating process, has always been our family and friends favourite. This enhanced flavour is like no other rendang which tends to be dry and slightly sweet. This version has more of the thickened gravy that complements well with Nasi Kunyit (Yellow … Read more
Kueh Bakul or Nian Gao is popular during the Lunar New Year. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar. In my search for nian gao recipes, I have found that in the Philippines, there is a sticky rice cake called Kalamay Hati. It is cooked over the … Read more