The “inti” in Pulut Inti is a very versatile ingredient that is used in many kuehs and desserts like Kueh Dadar, Ang Ku Kueh, Bread Buns, and even cakes. It is basically made up of grated coconut cooked in gula melaka. In this video, I will only show you how to make the inti, as […]
Shiokman Eddie
Kueh Salat (Kuih Seri Muka)
This must be an all-time favourite kueh among the Perankans (Nyonya) – Kueh Salat or Kuih Seri Muka by another name. Those that you get from shops are usually made with artificial green colouring to enhance the top layer. As for this recipe, I’ve used a lot of pandan (screwpine) leaves to get a deep […]
Braised Yee Fu Noodles with Straw Mushrooms
A simple yet flavourful noodle dish with just 3 main ingredients besides the sauce. This dish is usually served at Chinese Banquets during the end of a ten course dinner. You can also get them at most Chinese restaurants but they cost quite a lot for a dish. This meal is mainly made out of […]