Chiffon cakes are light and spongy due to the meringues which are egg whites beaten to a firm peak. As the cakes have a light and airy texture, they will shrink quite fast when out of the oven. To prevent further shrinkage, the pans must be cooled upside down immediately to maintain their height. Vegetable […]
Shiokman Eddie
Instant Pot Duo Plus Ginger Chicken with Shaoxing Wine
Ginger chicken with shaoxing wine is one of many chinese confinement foods that is served to women after giving birth. It is believed to help them recuperate better during confinement period. Ginger is also known to be good for expelling wind and improving blood circulation. It is sometimes served with mee sua in a broth […]
Stir Fry Long Beans
This quick and easy stir fry recipe requires only basic ingredients. I add chopped garlic and ginger to the long beans and stir fry on high heat briefly, resulting in a crunchy and tasty side dish. I usually replace the chopped ginger with “Samsui Ginger Sauce”, which is readily available in supermarkets like NTUC and […]