Chap Chye is braised mixed vegetables soaked in a gravy flavoured with fermented bean paste (tau cheo). The main ingredient for this Peranakan dish is cabbage and I’ve chosen white cabbage for its hardiness. To learn how to make this Nyonya dish, please click on the image below to view my video tutorial. If you […]
Tag: Vegetables
Stir Fry Mix Vegetables
Stir frying vegetables is a short process over high heat. It is difficult to get evenly cooked mixed vegetables just by using stir frying method. I find it helpful to blanch the vegetables prior to stir frying in the hot wok. Do not blanch the vegetables too long if you want them to stay crunchy […]
Ginger Garlic Spinach (Chinese Style)
There are a few ways to cook spinach. In this recipe, I boil the spinach over the stove in quick time. Then I prepare a simple ginger garlic sauce to pour over the boiled spinach. Lots of garlic and ginger are added to enhance the flavour of the sauce. Sharp spinach is used in this […]